These yummy little 'cornucopias' are made from waffle cones, melted chocolate, sprinkles and some chex mix. Sorry about not taking step-by-step pictures. I didn't think of it until after. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgmupJsDC0x8geLdBKkr2fJ2Flh6utspDkLP9XVCtL1O6rsCmyLYdlGokBDHyA2d9UafwZroxgROBPqwzvBT9P4Ya58oA5XMVlRzPrBDdtWBum932pg4hZWawgnQT4xbX1IDJecNhz7xZ/s320/November%2527s+Teacher+Appreciation+Gift+2010+004.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgmupJsDC0x8geLdBKkr2fJ2Flh6utspDkLP9XVCtL1O6rsCmyLYdlGokBDHyA2d9UafwZroxgROBPqwzvBT9P4Ya58oA5XMVlRzPrBDdtWBum932pg4hZWawgnQT4xbX1IDJecNhz7xZ/s320/November%2527s+Teacher+Appreciation+Gift+2010+004.jpg)
If you can't tell by the fabulous photography, I'll tell you how: Melt the chocolate in a double broiler. Gently roll about 1/4 in of the top of the waffle cone in the chocolate. Shake off any excess. Roll the waffle in sprinkles/colored sugar of your choosing. Place on wax paper to set the chocolate. Once they are set, fill with Chex Mix (either homemade or store bought--its all yummy). Wrap the cornucopias in clear cellophane bags, tied with match-y ribbon and feathers.
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Hi Janise! I had no idea you have a blog! I love it :) I just added you to my blog roll (hope that's ok!) I've sure had fun reading your posts!
ReplyDeletePS--thanks for your sweet comment on the post about my Dad (on FBook). You are very kind and I appreciate it so much!