These yummy little 'cornucopias' are made from waffle cones, melted chocolate, sprinkles and some chex mix. Sorry about not taking step-by-step pictures. I didn't think of it until after. 

If you can't tell by the fabulous photography, I'll tell you how: Melt the chocolate in a double broiler. Gently roll about 1/4 in of the top of the waffle cone in the chocolate. Shake off any excess. Roll the waffle in sprinkles/colored sugar of your choosing. Place on wax paper to set the chocolate. Once they are set, fill with Chex Mix (either homemade or store bought--its all yummy). Wrap the cornucopias in clear cellophane bags, tied with match-y ribbon and feathers.

Hi Janise! I had no idea you have a blog! I love it :) I just added you to my blog roll (hope that's ok!) I've sure had fun reading your posts!
ReplyDeletePS--thanks for your sweet comment on the post about my Dad (on FBook). You are very kind and I appreciate it so much!